Name
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Image
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Description
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Served to
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Whatsontap
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"THE thing to drink after work"
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Everyone
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Boiled Edamame with Salt
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"The absolute classic beer snack!"
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Nikolaus Hans
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Oden
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"Steaming daikon radish and a hot egg! It'll drive the chill out of all your bones!"
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Nikolaus Hans
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Whole Pickled Cucumber
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"Crunchy and tasty, you won't be able to stop eating this cucumber"
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Berthold
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Chicken Karaage (Soy Sauce-flavor)
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"If you think crunchy and delicious fried chicken, soy sauce flavor is the only way"
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Berthold Hans
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Chicken Nanban
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"Tartar sauce made with rakkyou is the key element!"
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Shinobu Senke
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Yudofu
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N/A
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Johann Gustav Hildegard
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Ankake Yudofu
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"Boiled tofu that warms your entire body is good, isn't it?"
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Johann Gustav Hildegard
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Chikuzenni
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"Stew with a rich dashi flavor! Great as a side-dish, or with drinks."
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Carmi
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Yellowtail Sashimi
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"Amply marbled yellowtail. Tasty even without growing up to be an amberjack."
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Carmi
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Kaisendon
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"A rice bowl generously topped with fruits of the sea. Best enjoyed with wasabi and soy sauce."
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Ignaz
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Crispy Cabbage
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N/A
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Gernot
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Neapolitan
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"Sweetness you can't get enough of!"
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Gernot
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Chicken and Taro Stew
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"A happy dish with varied textures"
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Hans
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Kisu Tempura
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"Shinobu-chan's favorite! You must try this tempura"
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Hans
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Kisu Tendon
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"An irresistible dish when you put the special sauce on it!"
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Hans
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Bonito Tataki
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"Aromatic yet crisp. It pairs well with garlic!"
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Nikolaus
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Shutou
|
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"The solid texture is irresistible"
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Nikolaus
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Heshiko
|
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"The well-ripened umami spreads throughout"
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Edwin
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Mamakari
|
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"The sourness from being pickled in vinegar boosts your appetite!"
|
Edwin
|
Tonjiru
|
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"Let the hot pork soup warm your entire body"
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Nikolaus
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Shichimi Chili
|
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"A blend of seven kinds of herbs and spices"
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Nikolaus
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Grilled Squid Tentacles
|
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"An irresistible treat, try it with shichimi chili powder mayonnaise."
|
Berthold
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Ika Soumen
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"A fusion of supple texture and freshness. Let's slurp them up."
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Berthold
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Shiokara
|
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"The salty, pungent taste gets you hooked."
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Berthold
|
Ginger-braised Squid
|
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"The ginger aroma will awaken your appetite"
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Berthold
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Squid Dumplings
|
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"A delicious crunch!"
|
Berthold
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Squid Rings
|
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"Excellent with whatsontap"
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Berthold
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Pickled Squid
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N/A
|
Berthold
|
Sandwiches
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"Resisting an egg-salad sandwich is impossible."
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Brentano
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Hirekatsu Sandwiches
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"Filling sandwich with pork filet cutlet. The sauce soaked into the bread is nice, huh?"
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Brentano
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Maguro Sashimi
|
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"Cutting it with a good knife makes all the difference"
|
Holger
|
Reishu
|
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"I could really go for a nicely chilled cup right now"
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Lorenz
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Salt-Baked Ayu
|
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"The crispy skin is very aromatic. It's an adult taste"
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Holger
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Salt-Baked Mackerel
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"An izakaya mainstay. Do not skip the meat near the bone"
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Lorenz
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Thick-cut Bacon
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"Also serves as Taishou's late night snack. Try it grilled, with mustard!"
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Holger
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Cheese Croquettes
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"Cut it and watch the cheese ooze out. Enjoy these tasty croquettes."
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Lorenz
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Leftover Omu Soba
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"Soba noodles fried in sauce and gently covered in egg â it'll fill you right up!"
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Eva
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Grilled Abura-Age and Taro
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"When grilled on charcoal, it's hot and delicious"
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Inari-sama
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Surprise Tofu Pocket
|
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"Let's see what's inside"
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Inari-sama
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Venison Menchi-Katsu
|
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"Even tougher venison can become easy to eat with a few tricks!"
|
Rolf Corona
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Boiled Fava Beans with Salt
|
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"Despite looking firm, they have a soft texture. A gentle flavor"
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Jean Francois Mont De La Vinnie
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Caeser Salad with Warm Egg
|
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"Please enjoy the crispy salad together with the warm, soft egg"
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Jean Francois Mont De La Vinnie
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Daikon Salad
|
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"The substantial texture of daikon and it's refreshing quality make this a pleasure"
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Jean Francois Mont De La Vinnie
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Potato Salad
|
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"Warm and scrumptious potato salad. Ground black sesame is Nobu's touch"
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Jean Francois Mont De La Vinnie
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Fruit Salad no. 100
|
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"Please enjoy the subtlety that's quite contrary to it's flashy appearance"
|
Jean Francois Mont De La Vinnie
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Eel Kabayaki
|
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"Enjoy this eel, rich in fat, kabayaki style"
|
Gotthard Eleonora Reinhold Berthold Hermina
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Eel Shirayaki
|
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"When you have this grilled eel with wasabi and sake, it's irresistible"
|
Lorenz
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Umaki
|
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"This eel wrapped in layers of egg is so good it'll force you to smile"
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Berthold Hermina
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Unadon
|
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"The sauce is what makes this eel rice bowl. Even just rice with this sauce is amazing."
|
Berthold
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Eel Bento
|
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"A tiny bit of a luxury for lunch..."
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Everyone
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Mamushi
|
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N/A
|
Berthold
|
Shijimi no Akadashi
|
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"Delicious basket clams in miso soup. It's best when made with red miso."
|
Berthold
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Tempura Early Summer Mix
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"The crispy and delicious tempura mix is a perfect companion for beer!"
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Bjorn
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Clear Broth of Pike Conger
|
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"A skillful chef can make the pike conger bloom in this soup. Enjoy this sophisticated flavor."
|
Bjorn
|
Chicken Karaage (Salt-flavor)
|
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"If you think juicy fried chicken, salt flavor is the way to go"
|
Nikolaus
|
Salt-Roasted Ginnan
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"One just can't stop eating these slightly bitter ginko nuts"
|
Nikolaus
|
Cartilage Karaage
|
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"This crispy cartilage kara-age goes excellently with beer!"
|
Nikolaus Berthold
|
Stewed Egg Cockles
|
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"These stewed egg cockles have a great texture. Enjoy."
|
Leontine
|
Almost Bouillabaisse
|
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"If you've made too much broth, be brave and change direction. The tomato flavor seeps in nicely."
|
Leontine
|
Ushiojiru
|
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"Hermina's special fisherman's taste. The bones and the clams give this seafood broth a nice taste."
|
Leontine
|
Octopus Wieners
|
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"Octopus-san and Crab-san. Aren't they cute?"
|
Everyone
|
Onigiri
|
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"Enjoy this special Nobu rice ball, stuffed with fancy ingredients!"
|
Everyone
|
Katsu Skewer Medley
|
|
"Fried to crispy perfection, you'll end up eating a lot since there's so many different types"
|
Everyone
|
Young Mackerel Nanbanzuke
|
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"This pickled fish is delicious all the way down to the edible bone! The chili pepper gives it a good kick!"
|
The Former Emperor
|
Fried Mackerel
|
|
"Cover it with plenty of sauce and bite it like a savage!"
|
Johann Gustav The Former Emperor
|
Flounder Boiled in Soy Sauce
|
|
N/A
|
Johann Gustav The Former Emperor
|
Seared Salmon Skin
|
|
"Salmon skin really is delicious, isn't it?"
|
Johann Gustav The Former Emperor
|
Ale from Ancient City
|
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Specially selected by Baron Brentano! Just give it a try!
|
Everyone
|
Three Types of Sashimi
|
|
"Nobu's recommended three types!"
|
Shinobu Senke
|
Tempura Assortment
|
|
"Tempura tastes the best freshly fried and extra crispy!"
|
Shinobu Senke
|
Salmon Ochazuke
|
|
"This is the final dish to tie it together!"
|
Shinobu Senke
|