Nobu (Isekai Izakaya: Japanese Food From Another World)

Menu

Name	Image	Description	Served to
Whatsontap		"THE thing to drink after work"	Everyone
Boiled Edamame with Salt		"The absolute classic beer snack!"	Nikolaus Hans
Oden		"Steaming daikon radish and a hot egg! It'll drive the chill out of all your bones!"	Nikolaus Hans
Whole Pickled Cucumber		"Crunchy and tasty, you won't be able to stop eating this cucumber"	Berthold
Chicken Karaage (Soy Sauce-flavor)		"If you think crunchy and delicious fried chicken, soy sauce flavor is the only way"	Berthold Hans
Chicken Nanban		"Tartar sauce made with rakkyou is the key element!"	Shinobu Senke
Yudofu		N/A	Johann Gustav Hildegard
Ankake Yudofu		"Boiled tofu that warms your entire body is good, isn't it?"	Johann Gustav Hildegard
Chikuzenni		"Stew with a rich dashi flavor! Great as a side-dish, or with drinks."	Carmi
Yellowtail Sashimi		"Amply marbled yellowtail. Tasty even without growing up to be an amberjack."	Carmi
Kaisendon		"A rice bowl generously topped with fruits of the sea. Best enjoyed with wasabi and soy sauce."	Ignaz
Crispy Cabbage		N/A	Gernot
Neapolitan		"Sweetness you can't get enough of!"	Gernot
Chicken and Taro Stew		"A happy dish with varied textures"	Hans
Kisu Tempura		"Shinobu-chan's favorite! You must try this tempura"	Hans
Kisu Tendon		"An irresistible dish when you put the special sauce on it!"	Hans
Bonito Tataki		"Aromatic yet crisp. It pairs well with garlic!"	Nikolaus
Shutou		"The solid texture is irresistible"	Nikolaus
Heshiko		"The well-ripened umami spreads throughout"	Edwin
Mamakari		"The sourness from being pickled in vinegar boosts your appetite!"	Edwin
Tonjiru		"Let the hot pork soup warm your entire body"	Nikolaus
Shichimi Chili		"A blend of seven kinds of herbs and spices"	Nikolaus
Grilled Squid Tentacles		"An irresistible treat, try it with shichimi chili powder mayonnaise."	Berthold
Ika Soumen		"A fusion of supple texture and freshness. Let's slurp them up."	Berthold
Shiokara		"The salty, pungent taste gets you hooked."	Berthold
Ginger-braised Squid		"The ginger aroma will awaken your appetite"	Berthold
Squid Dumplings		"A delicious crunch!"	Berthold
Squid Rings		"Excellent with whatsontap"	Berthold
Pickled Squid		N/A	Berthold
Sandwiches		"Resisting an egg-salad sandwich is impossible."	Brentano
Hirekatsu Sandwiches		"Filling sandwich with pork filet cutlet. The sauce soaked into the bread is nice, huh?"	Brentano
Maguro Sashimi		"Cutting it with a good knife makes all the difference"	Holger
Reishu		"I could really go for a nicely chilled cup right now"	Lorenz
Salt-Baked Ayu		"The crispy skin is very aromatic. It's an adult taste"	Holger
Salt-Baked Mackerel		"An izakaya mainstay. Do not skip the meat near the bone"	Lorenz
Thick-cut Bacon		"Also serves as Taishou's late night snack. Try it grilled, with mustard!"	Holger
Cheese Croquettes		"Cut it and watch the cheese ooze out. Enjoy these tasty croquettes."	Lorenz
Leftover Omu Soba		"Soba noodles fried in sauce and gently covered in egg — it'll fill you right up!"	Eva
Grilled Abura-Age and Taro		"When grilled on charcoal, it's hot and delicious"	Inari-sama
Surprise Tofu Pocket		"Let's see what's inside"	Inari-sama
Venison Menchi-Katsu		"Even tougher venison can become easy to eat with a few tricks!"	Rolf Corona
Boiled Fava Beans with Salt		"Despite looking firm, they have a soft texture. A gentle flavor"	Jean Francois Mont De La Vinnie
Caeser Salad with Warm Egg		"Please enjoy the crispy salad together with the warm, soft egg"	Jean Francois Mont De La Vinnie
Daikon Salad		"The substantial texture of daikon and it's refreshing quality make this a pleasure"	Jean Francois Mont De La Vinnie
Potato Salad		"Warm and scrumptious potato salad. Ground black sesame is Nobu's touch"	Jean Francois Mont De La Vinnie
Fruit Salad no. 100		"Please enjoy the subtlety that's quite contrary to it's flashy appearance"	Jean Francois Mont De La Vinnie
Eel Kabayaki		"Enjoy this eel, rich in fat, kabayaki style"	Gotthard Eleonora Reinhold Berthold Hermina
Eel Shirayaki		"When you have this grilled eel with wasabi and sake, it's irresistible"	Lorenz
Umaki		"This eel wrapped in layers of egg is so good it'll force you to smile"	Berthold Hermina
Unadon		"The sauce is what makes this eel rice bowl. Even just rice with this sauce is amazing."	Berthold
Eel Bento		"A tiny bit of a luxury for lunch..."	Everyone
Mamushi		N/A	Berthold
Shijimi no Akadashi		"Delicious basket clams in miso soup. It's best when made with red miso."	Berthold
Tempura Early Summer Mix		"The crispy and delicious tempura mix is a perfect companion for beer!"	Bjorn
Clear Broth of Pike Conger		"A skillful chef can make the pike conger bloom in this soup. Enjoy this sophisticated flavor."	Bjorn
Chicken Karaage (Salt-flavor)		"If you think juicy fried chicken, salt flavor is the way to go"	Nikolaus
Salt-Roasted Ginnan		"One just can't stop eating these slightly bitter ginko nuts"	Nikolaus
Cartilage Karaage		"This crispy cartilage kara-age goes excellently with beer!"	Nikolaus Berthold
Stewed Egg Cockles		"These stewed egg cockles have a great texture. Enjoy."	Leontine
Almost Bouillabaisse		"If you've made too much broth, be brave and change direction. The tomato flavor seeps in nicely."	Leontine
Ushiojiru		"Hermina's special fisherman's taste. The bones and the clams give this seafood broth a nice taste."	Leontine
Octopus Wieners		"Octopus-san and Crab-san. Aren't they cute?"	Everyone
Onigiri		"Enjoy this special Nobu rice ball, stuffed with fancy ingredients!"	Everyone
Katsu Skewer Medley		"Fried to crispy perfection, you'll end up eating a lot since there's so many different types"	Everyone
Young Mackerel Nanbanzuke		"This pickled fish is delicious all the way down to the edible bone! The chili pepper gives it a good kick!"	The Former Emperor
Fried Mackerel		"Cover it with plenty of sauce and bite it like a savage!"	Johann Gustav The Former Emperor
Flounder Boiled in Soy Sauce		N/A	Johann Gustav The Former Emperor
Seared Salmon Skin		"Salmon skin really is delicious, isn't it?"	Johann Gustav The Former Emperor
Ale from Ancient City		Specially selected by Baron Brentano! Just give it a try!	Everyone
Three Types of Sashimi		"Nobu's recommended three types!"	Shinobu Senke
Tempura Assortment		"Tempura tastes the best freshly fried and extra crispy!"	Shinobu Senke
Salmon Ochazuke		"This is the final dish to tie it together!"	Shinobu Senke

Staff

Nobuyuki Yazawa

Shinobu Senke

Eva

Hermina

Aitheria Guard

Hans

Nikolaus

Berthold

Water Transportation Guild

Gotthard

Eleonora

Reinhold

The Craftsmans Guild

Lorenz

Holger

Nobles

Backeshof

Brentano

Damian

Gernot

Johann Gustav

Hildegard

The Former Emperor

Townspeople

Carmi

Ignaz

Bjorn

Rolf

Corona

The Holy Order

Edwin

Other Patrons

Inari-sama

Jean Francois Mont De La Vinnie

Leontine