Changes: Nobu (Isekai Izakaya: Japanese Food From Another World)

Revision as of 22:56, 8 January 2020

Food

Whatsontap (Beer)
Boiled Edamame with Salt
Oden
Whole Pickled Cucumber
Chicken Karaage (Soy Sauce)
Chicken Nanban
Yudofu
Ankake Yudofu
Chikuzenni
Hamachi Sashimi
Kaisendon
Crispy Cabbage
Neapolitan
Chicken and Taro Stew
Kisu Tempura
Kisu Tendon
Bonito Tataki
Shutou
Heshiko
Mamakari
Tonjiru
Shichimi Chili
Grilled Squid Tentacles
Ika Soumen
Shiokara
Ginger-braised Squid
Squid Dumplings
Squid Rings
Sandwiches (Egg Salad/Tomato and Cucumber)
Hirekatsu Sandwiches
Maguro Sashimi
Reishu
Salt-Baked Ayu
Salt-Baked Mackerel
Thick-cut Bacon
Cheese Croquettes
Leftover Omu Soba
Grilled Abura-Age and Taro
Surprise Tofu Pocket
Venison Menchi-Katsu
Boiled Fava Beans with Salt
Caeser Salad with Warm Egg
Daikon Salad
Potato Salad
Fruit Salad no. 100
Eel Kabayaki
Umaki
Eel Bento
Unadon
Shijimi no Akadashi
Tempura Early Summer Mix
Clear Broth of Pike Conger
Chicken Karaage (Salt-flavored)
Salt-Roasted Ginnan
Cartilage Karaage
Stewed Egg Cockles
Ushiojiru
Almost Bouillabaisse
Onigiri
Octopus Wieners
Katsu Skewer Medley
Young Mackerel Nanbanzuke
Fried Mackerel
Flounder Boiled in Soy Sauce
Seared Salmon Skin
Three Types of Sashimi
Tempura Assortment
Salmon Ochazuke

@@ Line 1: / Line 1: @@
 ==Food==
 *Whatsontap (Beer)
-*Boiled Edamame
+*Boiled Edamame with Salt
 *Oden
-*Boiled Cucumber
+*Whole Pickled Cucumber
-*Chicken Karaage (Soy Sauce/Salty)
+*Chicken Karaage (Soy Sauce)
 *Chicken Nanban
-*Yudofu/Ankake Yudofu
+*Yudofu
+*Ankake Yudofu
-*Chikuzenni Stew
+*Chikuzenni
 *Hamachi Sashimi
 *Kaisendon
@@ Line 14: / Line 15: @@
 *Chicken and Taro Stew
 *Kisu Tempura
+*Kisu Tendon
-*Katsuo Bonito
+*Bonito Tataki
 *Shutou
 *Heshiko
 *Mamakari
 *Tonjiru
+*Shichimi Chili
-*Squid Somen
-*Squid Shiokara
+*Grilled Squid Tentacles
+*Ika Soumen
+*Shiokara
 *Ginger-braised Squid
 *Squid Dumplings
@@ Line 27: / Line 31: @@
 *Hirekatsu Sandwiches
 *Maguro Sashimi
+*Reishu
-*Salt-baked Ayu
-*Salt-baked Mackerel
+*Salt-Baked Ayu
+*Salt-Baked Mackerel
 *Thick-cut Bacon
 *Cheese Croquettes
+*Leftover Omu Soba
-*Omusoba
-*Grilled Taro & Aburaage
+*Grilled Abura-Age and Taro
+*Surprise Tofu Pocket
-*Egg Kinchaku
 *Venison Menchi-Katsu
-*Boiled Fava Beans
+*Boiled Fava Beans with Salt
-*Caesar Salad with Warm Egg
+*Caeser Salad with Warm Egg
 *Daikon Salad
 *Potato Salad
 *Fruit Salad no. 100
 *Eel Kabayaki
-*Eel Shirayaki
 *Umaki
 *Eel Bento
+*Unadon
 *Shijimi no Akadashi
 *Tempura Early Summer Mix
 *Clear Broth of Pike Conger
+*Chicken Karaage (Salt-flavored)
 *Salt-Roasted Ginnan
 *Cartilage Karaage
@@ Line 54: / Line 60: @@
 *Onigiri
 *Octopus Wieners
+*Katsu Skewer Medley
-*Kushikatsu
-*Mackerel Nanbanzuke
+*Young Mackerel Nanbanzuke
+*Fried Mackerel
-*Simmered Flounder
+*Flounder Boiled in Soy Sauce
-*Broiled Salmon Skin
+*Seared Salmon Skin
-*Sashimi Assorted
+*Three Types of Sashimi
-*Tempura Assorted
+*Tempura Assortment
-*Salmon Ochazuke
+*Salmon Ochazuke
 {{Heading|other|Food Gallery}}